Wood Fired Ovens

[Hanglow]

My first ever attempt at pizza romana

I seem to have only taken pictures of the badly shaped ones, the other few I made were round. honest.
dough was

100% Molina grassi 00 -first time using this, made a lovely dough imo
61% water
2.8% salt
0.2% IDY
glug of EVOO

balled straight away, 12CF + 2 hours to come to rt . Each dough ball was 180g, so was pretty thin. Next time I'll top it up to the rim as you can see it bubbled underneath where it wasn't topped

various badly added toppings

Mozzarella, scamorza, jarlsberg, ricotta, parmesan, olives, pesto, chilli, fried aubergine and mushrooms, sweet peppers, salami milano, evoo, pepper. I think that's it

 

[Hanglow]

first pizzas for a while, weather was of course atrocious even by our standards.

Dough
100% molina grassi 00
62% water
3% salt
0.22% IDY

made thursday evening, so 44h CF, 4h RT

topping were standards tbf. I have just bought a couple of oregano plants so made a marinara for the first time, was really tasty.

Notice no pictures of complete pizzas as my shaping was almost as bad as the weather :( Oven wasn't quite as hot as I wanted but it was dark, pouring with rain, about 5C and very windy in my defense

pepperoni side on

pepperoni from top

pepperoni base

marinara

 

[bsman]

I just read/re-read this entire thread.


I am on a low-carb diet.



Fuck you very much... drool0

 

[Hanglow]

Nay luck :(

I should probably go on a similar diet, I'm sure this thing is good for lots of meats too

 

[yabba]

this thread makes me die a little inside (with longing) every time it's bumped

 

[Hanglow]

More roman thin crust, mixed results. 48 hour sourdough dough

Tasty enough though

toppings include buffalo mozz, normal mozz, 'nduja, salami, chorizo, mushrooms, caperberries and olives.

 

[Theodore]

Cheese/sauce on the first one looks especially good. I know that look.

 

[yabba]

nice! love me some 'nduja

 

[Hanglow]

Back to neo neopolitan today.

I'd planned to make the pizza today because the forecast was for a sunny intervals , at least it was two days ago. So of course there was a huge deluge that lasted the entire time I was making pizza :(

this was the best one, still needed more top heat

 

[yabba]

Back to neo neopolitan today.

I'd planned to make the pizza today because the forecast was for a sunny intervals , at least it was two days ago. So of course there was a huge deluge that lasted the entire time I was making pizza :(

this was the best one, still needed more top heat

in addition to making the pizzaiolo damp, does the rain cool the top?

 

[Hanglow]

not really, it did wet the wood i had out so i struggled to get as much flame as i needed. Some sort of rain proof awning might be a good investment

 

[Hanglow]

Still on the pizza. Nicest day of the year today, also I have tasted all the buffalo mozarella available in supermarkets here and the best is an Aldi one, which is also the cheapest. Which is nice.. Toppings include saucisson sec, bier stangerl, anchovies, olives, capers, mushrooms peppers

bit of an odd shape tbf

 

[yabba]

Fuuuuck I need some pizza

 

[dodgechargerfan]

I saw one of these at a restaurant last year.

My brother just got the distribution rights for Vancouver Island.

Skip to the two minute mark to see the cooking.

 

[wok]

Damn, this thread makes me want to give up my low carb diet

 

[dodgechargerfan]

Damn, this thread makes me want to give up my low carb diet

Fat Head Pizza dough for the win!!

 

[DFB]

This thread always makes me hungry.
eat0

 

[Hanglow]

Best yet I think

 

[Hanglow]

venison tikka babs cooked in the oven, also the naan - which ended up being more like pitta bread

did a naan bread pizza too

got two breads in there now, hopefully won't burn them as bad as last time......

 

[Theodore]