I just looked to see if there were any in my home town of tacoma. Nope. There are a couple still in Puget Sound area though. I think most of the old ones were turned into dive taverns.Wow, whatever happened to Shakeys Pizza? I remember a highlight of going to the big city (Concord NH) was being able to go to Shakeys.
In my town, that was Pizza and Pipes. It is gone now too, after helping to kill Shakey's on 6th. Shakey's had silent movies, and you could stand on a little ramp and watch them hand toss the crusts.Wasn't Shakey's the one that had the piano or pipe organ in it?
I hate it for the same reasons I hate cholera, olestra, IBS, lactose intolerance, E. coli, rotavirus, cryptosporidium, sorbitol, and anything else that causes diarrhea. In fact, the mayoclinic web page where I found a list of things that cause diarrhea lists Papa Johns right after Ulcerative Colitis and Waffle House.
If I wanted chain pizza, I would like to be able to go to this place. Though no good ones exist any more to my knowledge. I loved this place. Birthday central when I was a kid. And free silent movies!
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When I have pizza I have an old man flown in from Naples. He lives with us for a week and makes pizza every night.
This is what pizza meant when I was a kid in the 60s. We didn't know any better, so we loved it!
You kids and your frozen pizzas. We didn't have freezers when I was young.We ate Ellio's pizza as kids.
In the commercial, the boy said, "and millions of tons of cheese goes BLUB BLUB BLUB". Today, when I make pizza, I still refer to the cheese melting as THE BLUBBENING. That's how you know it's ready.
If it isn't cooked and eaten in Naples, it may as well be Red Baron pizza from the freezer.
Back in the 60's there was a non-chain pizza place in Annapolis, MD that had a dixieland band. A bunch of us hippie-types would pile into a car and go there. We'd eat pizza, listen to Dixieland, and freak out the straights. Because it was the 60's, I am not able to remember the name of the place, but it was in an old garage.
The beer helped...Nothing goes together liked dixieland jazz and pizza.
And people say Japan is weird.
We ate Ellio's pizza as kids.
In the commercial, the boy said, "and millions of tons of cheese goes BLUB BLUB BLUB". Today, when I make pizza, I still refer to the cheese melting as THE BLUBBENING. That's how you know it's ready.