Lerxst
spaghetti and blankets
I've been in that place we all find ourselves occasionally where we just want to eat someone else's cooking. Had lame take out Mexican last night and now I'm tempted to make carnitas and do it right.
Now that we're into a couple weeks of Corvfefe what have you been creating in the kitchen?
- Thread starter DdBob
- Start date
I've been in that place we all find ourselves occasionally where we just want to eat someone else's cooking. Had lame take out Mexican last night and now I'm tempted to make carnitas and do it right.
Glad you liked it man. We're set for the rest of the week but I may do it again over the weekend.
I only just poured the leftover gravy away this afternoon - we had steaks on Sunday and I applied it liberally to everything on the plate - including the steak which I usually never touch. Amazing.
MonkeyZero
Mexican Mayonnaise Weiner Sandwich
THAT is stone cold munchy box fodder, how could a kid not like it?!?
Next time I'm going to stick it in a wrap with cheese and loads of sauce.
MonkeyZero
Mexican Mayonnaise Weiner Sandwich
My children are not normal. They don't like cheese! What fucking alien spawn children have I birthed?
Sidenote - my "lads" group
Yeah mate that's fucked up actually
I didn't get the spice mix - Mrs JBJ was meant to write it down but stopped halfway through for some daft reason!!! but you end up with a tonne more than you need so I've mixed some into mayo and chucked it in the fridge - I'm calling it munchybox sauce.
Yeah mate that's fucked up actually
I didn't get the spice mix - Mrs JBJ was meant to write it down but stopped halfway through for some daft reason!!! but you end up with a tonne more than you need so I've mixed some into mayo and chucked it in the fridge - I'm calling it munchybox sauce.
tiger roach
Urban Bovine Knievel
Goin full veggie tonight. Roast potato medley and lentil tacos.
DdBob
Dogue in teh desert
I bought some grass feds stew meat at the Narural grocers today....I am going to make beef stroganoff tonight with some trumpets instead of egg noodles since they were out of those. and some white shrooms i got today..gonna use some of my jumbo 20 gallon tub of sour cream i bought at Costco last weekend for like 1.99 *spits*
tiger roach
Urban Bovine Knievel
Remember those fancy organic ny strips I ordered online, that had good flavor but were a little tough? Today I took the 3 that were left and ground them into burgers.
As burgers, they were amazing.
As burgers, they were amazing.
Chips were incredible - the photo really doesn't do it justice.
Did a herb lemon and parmesan crust on the fish. Wasn't mind blowing but a nice meal all the same.
If nothing else I'll be much more confident cooking fish when this is over. Ignore the dry bread, Mrs JBJ is a philistine.
Did a herb lemon and parmesan crust on the fish. Wasn't mind blowing but a nice meal all the same.
If nothing else I'll be much more confident cooking fish when this is over. Ignore the dry bread, Mrs JBJ is a philistine.
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Mrs JBJ has been making this once a week since lockdown and it's great. I have never liked Sweet n Sour because of the pineapple chunks and this removes them in aid of pineapple juice
She used breast tonight so it was a bit drier but thigh is the go to and I'd be happy to have it served to me in a restaurant:
She used breast tonight so it was a bit drier but thigh is the go to and I'd be happy to have it served to me in a restaurant:
DdBob
Dogue in teh desert
good god...that tea one ....Nop wonder people hate amerika...geesh...
Tank has been giving me the creeps lately with his singing at the beginnings of his episodes
tiger roach
Urban Bovine Knievel
Ol’ Tank loves his sodium like the tea ladies love sugar.
I may skip lunch today.
I may skip lunch today.
Chicken Man
Kick Henry Jackassowski
I'm pretty much in a COVID rut at this point. I've worked through most of the weird leftovers in the freezer, tried the interesting recipes in the cookbooks I got before the library closed down, and never know what the grocery store will be sold out of so I don't want to plan on anything that requires an unusual ingredient. Once the garden gets cranking, I'll have gluts that will require creativity, but until then, it's been eggs, pasta, burgers, stir fries, and soup, interspersed with an increase in take out from our favorite struggling local places.