tiger roach
Urban Bovine Knievel
Bourbon is a subtype of whiskey. Usually comes from the bourbon region in Kentucky though, not Michigan. 

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Can someone recommend me something that isn't too peaty or smoky?
Can someone recommend me something that isn't too peaty or smoky?
Bourbon, but give me a good starter brand name. Something for sipping neat.

Bourbon, but give me a good starter brand name. Something for sipping neat.
I need easy to drink till I get used to it. I'm basically a beer guy.
Can someone recommend me something that isn't too peaty or smoky?

WL Weller Special Reserve 90pf is a pretty fantastic wheated bourbon. Especially for the $18-20 price tag. It's great for sipping neat.
It's made by the folks at Buffalo Trace, and I believe it's the same recipe as the highly coveted Van Winkle brand. The 23-year Pappy Van Winkle sells for around $300 retail and sometimes double that second-hand. But you can try the 7-year for under $20 because it's sold under a different brand name.
WL Weller Special Reserve 90pf is a pretty fantastic wheated bourbon. Especially for the $18-20 price tag. It's great for sipping neat.
It's made by the folks at Buffalo Trace, and I believe it's the same recipe as the highly coveted Van Winkle brand. The 23-year Pappy Van Winkle sells for around $300 retail and sometimes double that second-hand. But you can try the 7-year for under $20 because it's sold under a different brand name.

WL Weller Special Reserve 90pf is a pretty fantastic wheated bourbon. Especially for the $18-20 price tag. It's great for sipping neat.
It's made by the folks at Buffalo Trace, and I believe it's the same recipe as the highly coveted Van Winkle brand. The 23-year Pappy Van Winkle sells for around $300 retail and sometimes double that second-hand. But you can try the 7-year for under $20 because it's sold under a different brand name.
I've got it on pretty good authority. I've spent some quality time at that distillery. It's not speculation that makes me uncertain, just my pickled brain.That's really cool. I've read about that Pappy Van Winkle. GQ did a good article on the re-emergence of whiskey in America. Of course I'm assuming all this about it being the same is speculation of the masses? Or is there documented proof?
Either way I'm definitely going to have to put that on my To-Try list.
I'm not sure which one that is. The 12 yr is definitely the same recipe. I'm reasonably sure the Antique and Special Reserve are as well. They're both 7 yr.Does that opinion apply to the release w/ no age statement too?
I've got it on pretty good authority. I've spent some quality time at that distillery. It's not speculation that makes me uncertain, just my pickled brain..
I'm not sure which one that is. The 12 yr is definitely the same recipe. I'm reasonably sure the Antique and Special Reserve are as well. They're both 7 yr.
IIRC is the same mash bill as pappy but not necessarily the same 'juice'..which might or might not be the case now that the 10yr Pappy is all BT distilled product. Heck, there's all the controversy over the recent releases of pappy because supposedly they've run out of some of the Stitzel-Weller distilled bourbon that makes up the older expressions at this point.
Oh wow. I hadn't seen that. I'm still drinking from our last barrel of Weller, so I haven't really looked at it on the shelf lately.They've dropped the age statement from special reserve and antique with in the last year and you know what everyone assume that implies; younger bourbons in the blend.