We haven't discussed whiskey here in a while...

In-laws got me a taster set of ryes from all over the world. I think I may try a few this evening.
Rittenhouse - USA
Stauning - Denmark
Millstone - Netherlands
Kyro - Finland
JP Wiser's Canada
FEW - USA
 
In-laws got me a taster set of ryes from all over the world. I think I may try a few this evening.
Rittenhouse - USA
Stauning - Denmark
Millstone - Netherlands
Kyro - Finland
JP Wiser's Canada
FEW - USA
I had Few...good stuff.
 
I decided to do some other tasters I had, which weren't part of the set.
Started with Whistlepig 10 year rye--so great! I love the combo of spice, wood, and caramel.
Then I had a Jim Beam Black extra aged bourbon--almost no nose to speak of, kinda sweet and pretty boozy but surprisingly drinkable.
Finished with a bit of Redbreast 15 year--not complex at all, but quite lovely.
 
Just got some Del Blac today. Amazing stuff. i hav ebeen wanting to try it for awhile now. locally produced here in Tucson. I got the Dorado which is smoked using local mesquite wood and it claims to have an Isley like quality and I can say it certainly does.... If this is avaliable where you are i wpould highly recommend trying it. i got it at Total Wine and liqour
https://www.whiskeydelbac.com

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https://www.scotchology.com/foreign/whiskey-del-bac-dorado
Meghan – One of these things is not like the other… and in this case, it’s the palate. Both the nose and the finish have this glorious BBQ-esque smoke. But, in between is this slightly shocking sweetness. If you drink the Dorado slowly, the palate stands out, and not quite in a good way. Luckily, if you drink it like most people who aren’t trying to dissect it for a review, the sweetness blends nicely with the smoke. This whiskey has the best smokey finish I’ve found outside of a heavy-duty Islay. There is also a touch of mint throughout, a spearmint gum flavor on the palate turns into a whiff of menthol on the finish. There is also this grassy element: the sun burned grass in July of a drought year. It tastes of that silvered green that seems like it should burst into flame under the 3pm sun and of a horizon distorted by waves of heat. It is not what we’d call a “hot” (meaning alcohol burn) whisky, but it is a whisky that tastes like heat. If whisky had a sound, this one sounds like the absence of sound, of that silence when it is so hot and dry that everything living (except for a few whining insects) has stopped moving to try and stay cool. Although I sampled this in the summer and fall, I am curious to see what it would be like in the dead of a Minnesota winter. I think it might just make me feel like I’d snowbirded to Arizona.
 
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Mrs. Roach just gave me a bottle of J. Walker Blue for my birthday. Crikey this stuff is good. I would describe it as complex but easy - light on the peat and smoke, but there is enough going on that I don’t miss that too much. Not worth the nutty price, but hey that’s what birthdays are for. :grin:

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Mrs. Roach just gave me a bottle of J. Walker Blue for my birthday. Crikey this stuff is good. I would describe it as complex but easy - light on the peat and smoke, but there is enough going on that I don’t miss that too much. Not worth the nutty price, but hey that’s what birthdays are for. :grin:

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Happy birthday.

IMO I don't think I've ever had a bottle in that price range that I would buy for myself. Haven't had Blue in forever but I remember it having a surprisingly smooth and mellow finish for the complexity of the dram.
 
had just a little too much last night. Started out with a gift of some RedBreast Irish Whiskey mini bottles I was given, and then stayed up to late with a friend for a little bit of Ardbeg. Probably it was not worth me drinking his Ardbeg at that time of night, and usually it is too peaty for me. But tasted pretty good last night.

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I wasn’t a fan of the sherry finished one. But I liked the 15.
 
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