Do you discriminate against restaurants that don't serve alcohol?

I want to amend my answer to clarify that I do not “discriminate” in the negative sense of the word, in the sense of being upset or annoyed or motivated to punish a place because they do not serve alcohol, or in a manner more covered by the attached definition of “discrimination.” I was using the term “discriminate” according to the more broad term covering making choices based on differences. In the sense that if I am going out for a nice dinner, I might like to pair it with an alcoholic beverage such as a good wine or craft beer. and so I say yes, lots of times we do that. But it certainly doesn’t bother me if a place doesn’t. Just might not choose it that night. More likely for lunch, etc.

We don’t go out that much.


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