Now that we're into a couple weeks of Corvfefe what have you been creating in the kitchen?

[jbj]

Cheddar topped pork chops with french onion gravy and mashed potatoes tonight. A lot more classic than my usual cooking but it was great. Will definitely do the gravy again

 

[VoidTerraFirma]

The bounty of the county. Tenderloin on a 24 hr marinade.

 

[jbj]

Bbq again last night. Burgers, prawns and all the fixings.

 

[Hanglow]

Tried the griddle in the pizza oven again. It's a bit of a faff compared to using a BBQ. I cooked the chicken souse vide to make sure it was cooked, then browned it in the oven, the veggies were marinated then cooked in the oven like the chicken

 

[jbj]

Chinese chicken curry. Nothing you can really do to make it look nice but it got a 9.5 out of 10 from Mrs JBJ which means it's great

 

[tiger roach]

Lamb chops again today. We like lamb chops.

 

[jbj]

Mince and tatties. Proper old school Scottish gear but that's the first time I've ever made it. Jazzed it up with a mirepoix, bit of red wine etc.. most recipes are literally brown mince, chuck in veg and a bit of stock, simmer, serve.

I really enjoyed it but MrsJ wasn't a fan. Too plain for her.

 

[tiger roach]

Have some ceviche marinating in the fridge now. Nice chunks of red snapper.

 

[jbj]

Mongolian beef tonight

 

[MonkeyZero]

My plantain trees finally decided to fruit after living her almost 4 years. Got 38 off of this rack and another with over 30 growing already. I'm gonna need help.

 

[jbj]

Bone in thigh butter chicken and naan bread tonight. Only downside us no beer to accompany it.

 

[jbj]

Shredded beef and bacon chilli. Absolutely top notch

 

[Denverdave]

Cherrywood smoked ribs....

 

[jbj]

Loaded fries with last night's leftovers, cheddar and blue cheese

 

[jbj]

Boxed and took some round to my pal down the street. Instant regret

 

[Lerxst]

Grilled pear, fire roasted hatch & habanero salsa. Homemade no-fry potato chip


Reaper hummus


Brisket

 

[Lerxst]

Carnitas


Chicken gumbo (pre-skimming some fat)


Ribs

 

[DdBob]

Mince and tatties. Proper old school Scottish gear but that's the first time I've ever made it. Jazzed it up with a mirepoix, bit of red wine etc.. most recipes are literally brown mince, chuck in veg and a bit of stock, simmer, serve.

I really enjoyed it but MrsJ wasn't a fan. Too plain for her.

View attachment 60046

that looks fucking awesome....I would tear that up

 

[jp_nyc]

Pumpkin bread mix season is upon us. I know I can make it year round, but I deliberately don’t stock up on canned pumpkin so I don’t eat it year round. But for the next ninety days I’m gonna make that shit once a week.

 

[jbj]

Chicken katsu curry last night.