Help!I'maRock!
Mediocringly Derivative
Of the two I'd say I'd be more inclined to enjoy New York style simply because the Chicago style makes my arteries harden just looking at pictures of it:
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Of the two I'd say I'd be more inclined to enjoy New York style simply because the Chicago style makes my arteries harden just looking at pictures of it:
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I've not tried either but my vote goes to New York because Dew Knot Hump is from Chicago and therefore Chicago pizza is a douchebag.![]()
Of the two I'd say I'd be more inclined to enjoy New York style simply because the Chicago style makes my arteries harden just looking at pictures of it:
![]()

Yeah, that looks disgusting, but I think it's a pretty extreme example.
Of the two I'd say I'd be more inclined to enjoy New York style simply because the Chicago style makes my arteries harden just looking at pictures of it:
Is tomato sauce too acidic?
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Yeah, there is that to consider, if you eat pizza regularly.
If it's a 2-3 times a year kinda thing, then who give a fuck?

My favourite local pizza is the Silano... lemon-pepper cream sauce, broccoli, chicken, and diced tomatoes.![]()
Breaux,, you just hurted my feelings.
Chicago thin crust pizza is what I get about 99.5% of the time, I only get deep dish when someone is in from out of town because that is what they always seem to think they want.
I also dislike vast globs of hot pizza cheese.![]()
Yeah, there is that to consider, if you eat pizza regularly.
If it's a 2-3 times a year kinda thing, then who give a fuck?
Is there a course schedule online? Curious.
In Expressway's America we all pound Hungary Man dinners for breakfast, lunch, and dinner.
In Expressway's America we all pound Hungary Man dinners for breakfast, lunch, and dinner.

It's all behind the Pathway system firewall. What would you like to know? I can copy/paste.
I'm making a Hungry Man turducken tonight -- cramming the contents of three Hungry Man dinners together.
I don't get the deep dish or stuffed unless someone else wants it. Myself being a Southsider like yourself, weselves grew up on the thin-crust "bar pizza."
Nothing in particular. Just wanted to browse.
I'll snoop around.