Smoking Ribs and Beer Brats on the grill!

Mark Wein

Grand Poobah
Staff member
Last weekend I actually had time to break out my water smoker so we had a little cookout...

The ribs when I first put them on...I made a dry rub the night before from a recipe in a book and then I tweaked it until I liked it....

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Browning the brats a little

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now with a little beer...

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This is the only time I buy Budweiser ;D

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A little grill action for the Brats (they were on the top rack to keep them warm until we ate)

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The Ribs after 4-5 hours in the smoker

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Ready to serve!

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and dessert... ;D

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