Bread!
- Thread starter yabba
- Start date
yabba
Weird Pick Butt Person
It was super good. I still have 4 more of the paper baking molds and a bunch more of the candied citrus peel, so I'll definitely be doing it again before too long. I followed the realllly good (and super thorough) recipe here (leaving out the commercial yeast and just using the sourdough culture): https://www.wildyeastblog.com/panettone-recipe/
Hanglow
Not Phil
That pannetone is awesome. I've still to attempt one, I think I may get wait a while untill I get a bit better at baking easier things.
These are very high hydration spelt souls, I only used a tray without a stone underneath and didn't get enough oven rise. They still tasted fine and very easy to do
Recipe, in German
https://www.ploetzblog.de/2018/11/24/dinkelseelen-ueber-nacht/
These are very high hydration spelt souls, I only used a tray without a stone underneath and didn't get enough oven rise. They still tasted fine and very easy to do
Recipe, in German
https://www.ploetzblog.de/2018/11/24/dinkelseelen-ueber-nacht/
yabba
Weird Pick Butt Person
Still baking more-or-less weekly, just haven't been particularly diligent about taking pictures...
Here's some experimentation with "white whole wheat", which I had never used before from this weekend:
I alway assumed white whole wheat flour was partially de-braned or something like an partial whole wheat/partial white flour, but I guess it's straight up whole wheat, just milled from white wheat rather than red wheat.
Here's some experimentation with "white whole wheat", which I had never used before from this weekend:
I alway assumed white whole wheat flour was partially de-braned or something like an partial whole wheat/partial white flour, but I guess it's straight up whole wheat, just milled from white wheat rather than red wheat.
tiger roach
Urban Bovine Knievel
Looks yummy as usual. I really need to try my hand at that.
yabba
Weird Pick Butt Person
I made a sort of dubiously authentic crescia al formaggio / pizza di pasqua this weekend (I used the same panettone recipe I've used before but left out the sweet stuff and added cheese and black pepper instead (and it's all sourdough, no commercial yeast).
buona pasqua a couple days late, yo
buona pasqua a couple days late, yo
MonkeyZero
Mexican Mayonnaise Weiner Sandwich
I'm asking for an outside wood fired oven for Father's Day this year. I'm thinking Forno Bravo. It will hopefully rekindle my baking practices. No pun intended.
Hanglow
Not Phil
They make great ovens, looking forward to seeing the results!
I've only been making 100% rye sourdough loaves the last few weeks, all in 2lb loaf tins. Another very easy recipe, based on this
http://www.swedishfood.com/swedish-food-bread-recipes/461-rye-sourdough-simple
one thing I've changed to adapt to making in the evening after work is I increased the sourdough leaven amount, then added some IDY during the final mix and proof for only a couple of hours at most then bake
I've only been making 100% rye sourdough loaves the last few weeks, all in 2lb loaf tins. Another very easy recipe, based on this
http://www.swedishfood.com/swedish-food-bread-recipes/461-rye-sourdough-simple
one thing I've changed to adapt to making in the evening after work is I increased the sourdough leaven amount, then added some IDY during the final mix and proof for only a couple of hours at most then bake
yabba
Weird Pick Butt Person
Cheers! It's fun stuff for my regular/frequent homebody urges