Bread!
- Thread starter yabba
- Start date
Hanglow
Not Phil
They look great
Just made a sourdough rye and spelt loaf
Sourdough
150g wholemeal rye
150g water
15g active starter
24 hours later, mix;
sourdough
200g rye
150g wholemeal spelt
175g water
9g salt
also added a few pinches of IDY
shape after 90mins, ferment another hour or so
recipe originally had a bit of lighter rye and wheat flour, so i think it turned out a bit dense. also...my cutting/shaping skills leave a lot to be desired
Just made a sourdough rye and spelt loaf
Sourdough
150g wholemeal rye
150g water
15g active starter
24 hours later, mix;
sourdough
200g rye
150g wholemeal spelt
175g water
9g salt
also added a few pinches of IDY
shape after 90mins, ferment another hour or so
recipe originally had a bit of lighter rye and wheat flour, so i think it turned out a bit dense. also...my cutting/shaping skills leave a lot to be desired
yabba
Weird Pick Butt Person
Those look great!Baguettes. first try in years
DFB
Kick Henry Jackassowski
Get some cheese and a glass of wine STAT!Baguettes. first try in years
DFB
Kick Henry Jackassowski
That would make a nice bruschettacheers lads . Was aiming for more open crumb but was still pleased with how they came out
they were eaten with some homemade butter and antipasti
Hanglow
Not Phil
First try at pretzels. I need to roll them out a bit longer/thinner next time but pretty pleased with the results for a first effort. I used bicarbonate of soda instead of lye as I can only find that in drain cleaner form and didn't fancy using it :scared:
recipe
recipe
sourdough
20 g of wholemeal rye flour , sifted
40 g white spelt flour
40 g bread flour
100 g of water (cold)
5g active sourdough
main dough
sourdough dough
300 g of breadflour
100g whole milk, fridge temp
8 g salt
12 g malt - i used agave syrup
5 g fresh yeast - i used 2g IDY
16g butter
salt to sprinkle , also used sesame seeds
mix sourdough, leave overnight at rt
Knead all ingredients 5 minutes in stand mixer at the lowest level and 3 minutes at the second level to a very firm, smooth and firm dough (dough temperature about 24 ° C).
Let the dough rest for 30 minutes at room temperature (about 20 ° C).
Cut off 100 g dough pieces, round them and roll out to approx. 50 cm long strands. Wrap the strands into pretzels and place them on a baking tray covered with a dry cloth.
Let it rise at room temperature for 80-90 minutes. It should form a dry skin on the dough surface.
dip in 4% sodium hydroxide solution for 4 seconds, use gloves and googles - i used 2l of water and 100g bicarb
Bake at 250 ° C without steam for 15 minutes. After 5 minutes, have the oven slightly ajar, i used a wooden spoon to keep it slightly open
Spray off with water after baking for a slight sheen.
20 g of wholemeal rye flour , sifted
40 g white spelt flour
40 g bread flour
100 g of water (cold)
5g active sourdough
main dough
sourdough dough
300 g of breadflour
100g whole milk, fridge temp
8 g salt
12 g malt - i used agave syrup
5 g fresh yeast - i used 2g IDY
16g butter
salt to sprinkle , also used sesame seeds
mix sourdough, leave overnight at rt
Knead all ingredients 5 minutes in stand mixer at the lowest level and 3 minutes at the second level to a very firm, smooth and firm dough (dough temperature about 24 ° C).
Let the dough rest for 30 minutes at room temperature (about 20 ° C).
Cut off 100 g dough pieces, round them and roll out to approx. 50 cm long strands. Wrap the strands into pretzels and place them on a baking tray covered with a dry cloth.
Let it rise at room temperature for 80-90 minutes. It should form a dry skin on the dough surface.
dip in 4% sodium hydroxide solution for 4 seconds, use gloves and googles - i used 2l of water and 100g bicarb
Bake at 250 ° C without steam for 15 minutes. After 5 minutes, have the oven slightly ajar, i used a wooden spoon to keep it slightly open
Spray off with water after baking for a slight sheen.
tiger roach
Urban Bovine Knievel
They look like a happy lot.
tiger roach
Urban Bovine Knievel
I’m making naan bread! First time ever. In second rise now.
DFB
Kick Henry Jackassowski
How are you baking It?
Do you have a tandoori oven.
Next try roti and make a sagg also.
Great lunch.
tiger roach
Urban Bovine Knievel
DFB
Kick Henry Jackassowski
I have seen a a comal,never used one.
I bet the naan will be awesome.
I don't know if the gear threads,or cooking threads are the best part if this site.
Lol.
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