porterhouse?

[jbj]

"But be sure you do not eat the blood, because the blood is the life, and you must not eat the life with the meat" - Deuteronomy 12:23 (NIV)



Medium-well to well done it is

I posted the above in a joking manner, but I personally find it gross to cut into a steak and have blood gush out of it (anything less than medium). I do not want my steak mooing as I eat it

No joke there's times I've had chefs refuse to cook my steak as rare as I want it.

I'll quite happilly do a steak for about 30 seconds per side and eat it.

Had two of them earlier in the week - mine was a bit chewy and I'd done it pretty rare - she likes hers medium so I don't even care how it was

Will do the others tomorrow probably - a minute per side should do the business.

 

[Jbird]

It's not blood, it's myoglobin.

It's still gross.

If anything red gushes out of my steak when I cut into it, it's not done Pink is ok

 

[Lerxst]

No joke there's times I've had chefs refuse to cook my steak as rare as I want it.

I'll quite happilly do a steak for about 30 seconds per side and eat it.

Had two of them earlier in the week - mine was a bit chewy and I'd done it pretty rare - she likes hers medium so I don't even care how it was

Will do the others tomorrow probably - a minute per side should do the business.

There are lots of places in the USoA that won't serve meat unless cooked to medium or higher due to a concern over food safety issues. Though when you look at the overall condition and attention to the food these places provide, it's probably for the best.

 

[Help!I'maRock!]

It's still gross.

If anything red gushes out of my steak when I cut into it, it's not done Pink is ok

If anything red gushes out of your steak, it didn't rest long enough after being taken from the heat.

 

[telecaster911]

No joke there's times I've had chefs refuse to cook my steak as rare as I want it.

I'll quite happilly do a steak for about 30 seconds per side and eat it.
.

That's called a Pittsburgh steak.

 

[telecaster911]

https://en.m.wikipedia.org/wiki/Pittsburgh_rare

 

[DdBob]

Just grill the damn things. Medium rare.

the proper technique for meat if you are a man. Note the potatos in the fire, no fancy pants cookware needed...just meat and taters, a grill, a fixed blade knife and a fork whittled out of a stick

 

[Theodore]

Shut the fuck up, DdBob.

 

[DdBob]

Shut the fuck up, DdBob.

you know I'm right though brah! I mean yeah if it's like 11 pm and I have a steak in the house and I don't wanna go out back then I'll throw it in a lodge skillet but boil in a bag or whatever some of the people do is just craaaaazzzy! slab of meat on a grill over hot coals is the way to go