Dogsinplastic
avuncular to no one
Leftover paella.
I love paella.
Leftover paella.
I plan on doing a smoked pulled pork loin with NC style bbq sauce in a few days.Pork loin stuffed with spinach & cheese. And grilled corn on the cob.
Eastern NC I hope.I plan on doing a smoked pulled pork loin with NC style bbq sauce in a few days.
Gonna have to learn have to make corn bread though
Eastern NC I hope.
The apple cider vinegar ketchup red pepper one. Is that East Carolina style?Eastern NC I hope.
I just looked up a recipe for Eastern style. I will make both and compare. Win win in my eyes.That's western but it'll still be good. Eastern is ketchup free.
https://en.m.wikipedia.org/wiki/Barbecue_in_North_Carolina
I grew up in the Piedmont near Lex, and you really can't go wrong. Just my own preference.
SC style is interesting too, even though I don't think much of the state itself (charleston aside).I just looked up a recipe for Eastern style. I will make both and compare. Win win in my eyes.
That's mustard based innnit? Never had it.SC style is interesting too, even though I don't think much of the state itself (charleston aside).
Yep! Not a fan of the KC style most of the time, but every now and then it hits the spot.That's mustard based innnit? Never had it.
I like the alternative to tje heavey sweet KC style. Especially on pulled pork sammiches. Cole slaw on the sammich is great too.
KC style for ribs an drumsticksYep! Not a fan of the KC style most of the time, but every now and then it hits the spot.