What kinda foods are you on about right now....these days.

I've been eating a lot of Korean food lately. Before I started dating a Korean, I thought it was rather meh.

I'm quickly coming around. Which is fortunate, since I'm eating it pretty much every day. She's a fabulous cook, and everything her and her family prepares is better than anything I've had at a restaurant.

Healthy too.
 
wok said:
Meh.

More into Gorgonzola, Manchego, Halloumi, Buffalo Mozzarella, Roquefort, Chèvre, or even extra mature Gouda
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Yes, my joke involved picking an equally mundane cheese.


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rickenvox said:
Yes, my joke involved picking an equally mundane cheese.


Sent from my iPhone using Tapatalk
Click to expand...

I know :)

Though Monterey Jack is not a very common cheese here in the UK, I doubt I ever seen it in any supermarket.
 
My Wife started on Weight Watchers so I've been doing it with her.
I'm down 25 pounds with 10 more to reach my goal. I miss pizza and ice cream, but appreciate feeling better overall.
 
Right now, the strawberries I'm pulling out of my garden are phenomenal. Easily some of the best I've ever had. Should have some cucumbers and eggplant coming in soon. I'm really looking forward to both.
 
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Tonight I did some grilled butternut squash and pasta I made fresh for dinner and then just picked blackberries from the backyard with some homemade whipped cream. So dang good.
 
Been grilling a lot this summer.

I’ve been perfecting my jerk chicken lately. I like using chicken thighs. You can get a good char without drying it out.

Jerk chicken soft tacos are my latest crave.
 
Dudeman1967 said:
Been grilling a lot this summer.

I’ve been perfecting my jerk chicken lately. I like using chicken thighs. You can get a good char without drying it out.

Jerk chicken soft tacos are my latest crave.
Click to expand...

Jerk chicken thighs are fantastic. Can't get any good jerk marinade in the store so ive been making my own. It's easy and tastes awesome

Scallions/Green onion
Garlic
Lime juice
Habanero
Ginger
Jamacian allspice
Salt
Cinnamon
Sugar
Thyme
 
wok said:
Meh.

More into Gorgonzola, Manchego, Halloumi, Buffalo Mozzarella, Roquefort, Chèvre, or even extra mature Gouda
Click to expand...
That last one makes me want to hit up the Netherlands and hit a Henri Willig store.

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