Help!I'maRock!
Mediocringly Derivative
...I blame the KFC Double Down for creating this disturbing trend...
the Double Down is a symptom, not a cause. as is the Baconator, the Bloomin' Onion, and White Castle.
...I blame the KFC Double Down for creating this disturbing trend...
Yeah maybe it was a play on the fact that a few weeks ago he went to the trouble of filming himself eating hot dogs, twinkies and liquid cheese?
You have recently engaged in stunt eating. Dispense slack, please.
...I blame the KFC Double Down for creating this disturbing trend...
the Double Down is a symptom, not a cause. as is the Baconator, the Bloomin' Onion, and White Castle.
...I dont know, the Baconator is a logical progression (burger, lots of bacon)...the double down is a whole new demon...two meals in one...its the combination thing that is the craze now...soon we'll see bacon burger dogs, meatloaf pizza, spaghetti pie, fried chicken salad...
Kung Pao Calzone.
Actually, it doesnt sound half bad.
Next thing you know some crazy fuckers will start deep frying chocolate bars or something...
...wait a minute...
a ringing endorsement.
Only school kids bought those and I don't think many places even serve them anymore.
It's certainly not advertised and at that, I can't imagine a fried mars bar having 1,000+ calories.
Only school kids bought those and I don't think many places even serve them anymore.
It's certainly not advertised and at that, I can't imagine a fried mars bar having 1,000+ calories.
Lots of people do. They are called pizza puffs.Don't Scotchman also eat deep fried pizzas?
Lots of people do. They are called pizza puffs.
Deep fried haggis? That just plain sounds wrong. I'm all for an occasional order of fish and chips. I'll skip on the haggis - deep fried or prepared any other way.No that just looks like a calzone.
A deep fried pizza is where you take half of a cooked piiza, and you stick it in a deep fat chip frier incase you thought the whole half pizza wasn't quite bad enough for you.
They're about as disgusting as they sound and the last time I had one was when I was about 10.
I should add that this is stuff you buy in chip shops, I've never heard of anyone cooking this stuff at home and on the rare occassions I end up in the chippy it's fish and chips or a haggis (deep fried of course) supper.