porterhouse?

[jbj]

My good lady ordered a few ribeyes from some stupid online thing or other and they sold out so they gave her 4 porterhouse steaks instead.

I must say they look amazing.

About an inch thick each - any tips on how to cook these bad boys?

 

[Flamencology]

Sous-vide.

 

[Lerxst]

I give them a good dose of salt and pepper crust then chuck em on the grill.

Here's another way
http://www.bonappetit.com/recipe/perfect-porterhouse-steak

 

[LeftyTom]

Medium well. You're welcome.

 

[Help!I'maRock!]

Medium well. You're welcome.

 

[Flamencology]

Medium well. You're welcome.

Your mouth and beef: it's over. Lifetime restraining order.

 

[jp_nyc]

Sous vide. Porterhouse is too expensive to risk overcooking it. If you don’t have an immersion cooker go buy one, they’re amazing. Otherwise use a meat thermometer to roast the steak until it’s about ten degrees from what you consider done and then sear it with a grill or skillet.

 

[OGG]

Seer it on both sides.

Eat it.

 

[DdBob]

over an open campfire out in the backcountry, some salt and pepper cook till medium and tend the steaks with beer in hand, watch for flare ups

 

[baimun]

Salt. Pepper. Rub. Wait a few hours. Hot grill without too much flipping. You're welcome.

 

[Lerxst]

Medium well. You're welcome.

Salt. Pepper. Rub. Wait a few hours. Hot grill without too much flipping. You're welcome.

http://www.seriouseats.com/2013/07/...urgers-multiple-times-for-better-results.html

 

[jelloman]

 

[yabba]

sous vide aside, I find a smoking hot (you need a good range hood) cast iron pan better than a grill.

 

[jbj]

sous vide aside, I find a smoking hot (you need a good range hood) cast iron pan better than a grill.

I got a cast iron skillet for my birthday

 

[DdBob]

 

[335clone]

Just grill the damn things. Medium rare.

 

[Denverdave]

sous vide aside, I find a smoking hot (you need a good range hood) cast iron pan better than a grill.

Agreed - but more than just a good range hood - you need open windows and a temporarily deactivated smoke alarm. Or put the pan outside on the grill (the preferred method for blackened steak).

 

[Kerouac]

Sous-vide.

I've got a Joule on our wedding registry. If y'all want to chip in...

 

[Jbird]

Your mouth and beef: it's over. Lifetime restraining order.

"But be sure you do not eat the blood, because the blood is the life, and you must not eat the life with the meat" - Deuteronomy 12:23 (NIV)



Medium-well to well done it is

I posted the above in a joking manner, but I personally find it gross to cut into a steak and have blood gush out of it (anything less than medium). I do not want my steak mooing as I eat it

 

[Kerouac]

"But be sure you do not eat the blood, because the blood is the life, and you must not eat the life with the meat" - Deuteronomy 12:23 (NIV)



Medium-well to well done it is

I posted the above in a joking manner, but I personally find it gross to cut into a steak and have blood gush out of it (anything less than medium). I do not want my steak mooing as I eat it

It's not blood, it's myoglobin.