Once again Tucson is in the top ten

[DdBob]

found ddbob's music channel

Is that iced T… kinda looks like him

 

[DdBob]

It’s amazing how much of the universe revolves around a 10 square mile area of a midsize American desert city and what one individual stoner watched on television or skimmed on the internet the night previous.

I mean we don’t have a Skip Bayles but we do have an Arby’s

 

[Dew Knot Humps]

in restaurants....yes absolutely. In family's home cooking here...no

*edit* in south Tucson, the neighborhoods, family cooking, grocery stores, yeah...been around a long time but in restaurants...in fucking foodie trucks yes totally trendy

That's a smart idea to get around supply chain issues. I'd imagine in Tuscon if you need some cactus for food you can just walk to the corner and pick some.

 

[rhino]

On today's episode, the wise council of internet guitarists (and an auto mechanic) take on cultural cuisine authenticity, tinas burritos, & hot dogs

FIFY

 

[DdBob]

That's a smart idea to get around supply chain issues. I'd imagine in Tuscon if you need some cactus for food you can just walk to the corner and pick some.

Exactly in fact I have a bunch in my backyard even

 

[Tralfaz]

It’s amazing how much of the universe revolves around a 10 square mile area of a midsize American desert city and what one individual stoner watched on television or skimmed on the internet the night previous.

so much depends
upon

a frozen Tina
burrito

glazed with
salsa

beside the white
microwave

 

[Machinegunner]

This is kinda my grip with teh bayless guy and his approach.... he's kinda marginalized stuff like what mexicans around these parts have been eating for years because it's deemed boring or not exotic enough. The Mexicans here grew up on burritos, beans , rice,grilled meats, etc probably a mix of tohono O odham which used to be called "papago" which basically meant "bean people" was influencing their diet as well. But most people turn their nose up at basic Sonoran style food these days.
When i said not authentic it's cuz Bayless is an Oklahoma guy who started in Michigan and now resides in some uppity part of Chicago

I can vouch and same here in SoCal, my GF is Mexican.

 

[Bob411]

That's a smart idea to get around supply chain issues. I'd imagine in Tuscon if you need some cactus for food you can just walk to the corner and pick some.

Makes me think of trying to get people to eat Asian carp to get rid of them.

https://www.sierraclub.org/sierra/eating-most-hated-fish-mississippi-invasive-asian-carp