Make your predictions. What do you think is the next popular food trend?

Dudeman1967 said:
Lately I've noticed "uncured" or "no added nitrates" on ham, bacon etc. I thought this could be a trend but reading up on it, it sounds like a bunch of BS and a marketing ploy. I hope
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It is a BS trend, meaning that 'natural' salts such as celery salt was used to 'uncure' the meat. I'll take the nitrates, thank you very much.
 
Dudeman1967 said:
Lately I've noticed "uncured" or "no added nitrates" on ham, bacon etc. I thought this could be a trend but reading up on it, it sounds like a bunch of BS and a marketing ploy. I hope
Click to expand...

335clone said:
It is a BS trend, meaning that 'natural' salts such as celery salt was used to 'uncure' the meat. I'll take the nitrates, thank you very much.
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Nitrates are nitrates.....if they are from celery juice/powder or curing salt, they're still nitrates.
http://ruhlman.com/2011/05/the-no-nitrites-added-hoax/
 
Kerouac said:
Pork belly is already pretty popular, but I'm thinking beef/pork cheek are due for an explosion in popularity pretty soon. What I'd really love to see is a head cheese renaissance.


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If you make it down to Louisiana, I can point you to some spots where it's never gone away.
 
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