DdBob
Dogue in teh desert
Rocky did and he was a championWhy eat nasty ass runny egg yokes?
Rocky did and he was a championWhy eat nasty ass runny egg yokes?
Because that's the best bit?Why eat nasty ass runny egg yokes?
You can always tell the forumites whose palates never evolved past bologna on white bread and Chef Boyardee.Why eat nasty ass runny egg yokes?
Pretty much. One flip for just enough time to get a little cooked skin over the yolk, but it's still runny inside. I turn off the heat when I flip it and leave it for about a minute.I cook them sunny side up. Scrambled is next.
I'm not even sure what over easy means. I need to put this in the not knowing something post.
You flip it over nice and gentle so you don't yolk out? The yolk is closer to the heat so it cooks more?
When you're an Egg, you're a Egg all the way from your first omelette to your last frying day.our gang is going to be so tough!
I bet fried bologna on white bread with a runny yolk egg on top would be deliciousYou can always tell the forumites whose palates never evolved past bologna on white bread and Chef Boyardee.
I'm having ramen with an egg dropped in and stirred right now for breakfastI had corned beef hash with an over easy egg on top for dinner last night thanks to this thread
yolks gotta be runny. over easy if you got the skills or sunny side up if you dont but dont cook them for too long or they go in the bin.
tip for sunny side up: put a tablespoon of water into the lid for the pan and then cover the eggs as they are cooking. the water will create steam that will help cook them.