tiger roach
Urban Bovine Knievel
We also use the simple Melitta cup and use the pour method. I have tried several contraptions including a French press, and I always come back to doing it this way.
I just finished off a great batch of Costa Rican beans. Not a trace of bitterness - so good.
I just finished off a great batch of Costa Rican beans. Not a trace of bitterness - so good.