Question: anyone have unreasoning hatred for a particular brand of thing?

[Jeremy]

Anything related to Notre Dame. That's a brand, right?

 

[mongooz]

i hate all brands of pointy guitars....even tho i've owned a couple....a hundred years ago.
i hate all brands with locking trems on them....even tho i've owned a bunch of them.....

 

[Lerxst]

And Velveeta cheese.

I hate everything about velveeta....the melted plastic flavor and consistency is just gross.

 

[Jeremy]

Yeah, velveeta sucks. Shit's just gross. So is American "cheese."

 

[davebols]

I hate, um, ah, I'll be right back.

 

[Tig]

I hate haters.



















Shit. thwap0

 

[Kerouac]

Velveeta is a necessary ingredient in mac and cheese. You don't need a huge fucking chunk of it, but a little bit of it elevates the dish. Even high profile chefs will use it... it's like a food chemistry thing.

 

[Elias Graves]

I hate companies that pretend to be your friend.
They want your money, not your friendship.

I generally dislike cops but not for no reason.

I really hate government. But I'll stop there.

Lots of foods I don't like. Generally anything that swims is right out. Most things that are slimy, I don't care for. Onions. Gross.

 

[angry tele]

green olives

wtf is that about?

also calamato olives aka greek olives...no wonder their economy is in shambles

i also hate shambles

 

[el diablo]

green olives

wtf is that about?

also calamato olives aka greek olives...

Gotta call you on this one.. greek olives with feta stuffing in a dry martini....heavenl...errr...hellish

 

[cuffdc]

Anything related to Notre Dame. That's a brand, right?

Yeah, fucking Notre Dame.

 

[Lerxst]

Velveeta is a necessary ingredient in mac and cheese. You don't need a huge fucking chunk of it, but a little bit of it elevates the dish. Even high profile chefs will use it... it's like a food chemistry thing.

béchamel

 

[the_huge]