An Irish Recipe for St Paddy's Day....Dublin Coddle

[telecaster911]

Dublin Coddle. Serves 6

1 lb Bacon Slices
2 lbs Pork Sausages
Some bacon fat or oil
2 large onions, sliced
2 cloves of garlic
4 large potatoes, thickly sliced
2 carrots, thickly sliced
1 large bunch of fresh herbs, tied with string
black pepper
hard cider (apple wine) or apple cider
fresh parsley, chopped for garnish


Lightly fry the bacon until crisp

Place in a large cooking pot

Brown the sausages in the bacon grease or vegetable oil

Add to the pot

Soften sliced onions and whole garlic cloves in fat, then add to the pot.

Put the potatoes and the carrots in the pot

Bury the bunch of herbs in the middle of the mixture.

Sprinkle with pepper.

Cover the ingredients with the cider.

Cook 1.5 hours over moderate heat but do not boil.

Garnish with parsley.

 

[Chihlidog]

As an Irishman, I believe I can safely say that our food usually SUCKS. This, however, sounds pretty darn good.

 

[Mark Wein]

Quite a bit of pork in that recipe.

I approve!eat0

 

[Phil513]

Im still trying to figure out if that sounds good to me or not.

It has potential, lets put it that way. biggrin

 

[Chihlidog]

Im still trying to figure out if that sounds good to me or not.

It has potential, lets put it that way. biggrin

Its better than most of the stuff "we" make, which is usually bland meat and lots of potatoes.

 

[telecaster911]

If it's too bland, just add a couple o' habaneros