Dudeman1967 blah, blah, blah... Apr 17, 2026 #3 I think rye would be a better tone bread. Or a marble rye for a more balanced tone. I do like jam on my white bread toast, just not nose jam.
I think rye would be a better tone bread. Or a marble rye for a more balanced tone. I do like jam on my white bread toast, just not nose jam.