Now that Chicago eateries are expanding, there are some things you should know

[PunkKitty]

This pertains to Portillo's and Al's outlets.

Portillo's Coming To Your Town? Here's How To Order Chicago Food Like A Pro

 

[bsman]

None in Norcal.

 

[bsman]

I would fucking kill for an Italian beef or Chicago-style Vienna dog...

 

[Jbird]

I would fucking kill for an Italian beef or Chicago-style Vienna dog...

I have a great little hole-in-the-wall place in Kalamazoo I can go to for a good Italian beef/combo. He has two tables and a small shelf that maybe 3-4 people can stand at and eat...literally a hole-in-the-wall restaurant. But, man, the food there is great

 

[Help!I'maRock!]

I would fucking kill for an Italian beef or Chicago-style Vienna dog...

Make it count. Kill someone who has never voted.

 

[yabba]

I think I've converged on dry, hot, (maybe mozz if I'm in the mood) as my order. It really is the giadiniera that makes it (or breaks it, if it's shitty giardiniera) for me, though.

 

[Theodore]

B-N and Shampoo but not here. They smelt the lameness.

 

[bsman]

Another public service announcement: You also need to know the Italian stance:

 

[yabba]

Another public service announcement: You also need to know the Italian stance

I was introduced to it as the "Chicago lean"

 

[DFB]

We have a place here in Denver where I can get that already.
The owners are from Chicago, and the ship everything in.
Pricey, but good.

 

[Rick 381]

I was in Portillo's last night.