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So this would be a bad time to tell you I'm down almost 10 pounds since Thanksgiving?
I probably ate 10 pounds of chicken cheese steaks in the last 5 days
So this would be a bad time to tell you I'm down almost 10 pounds since Thanksgiving?
I gue
I guess. I just REALLY blew it.
Me too.Yeah. I'm back on track today. I kinda fucked up over the holidays.
Actually it’s never a bad time to say that!So this would be a bad time to tell you I'm down almost 10 pounds since Thanksgiving?
I wonder what happened in 2020 to make you gain that weight? Weird right?Seven years of this and I’m back at it. Not wanting “pre-diabetes” to turn into “full on diabeetus” is good motivation, though, also made a few other life changes that seem to be helping. I’m hoping to hit and maintain 250 by New Years and 240 by my birthday in May. So far I’m down about 20lbs from last year and 10 lbs in the last 2 months or so.
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I wonder what happened in 2020 to make you gain that weight? Weird right?
That happened when my wife discovered her gluten allergy. She kept the weight off and I absorbed it all.Honestly, when my wife was diagnosed with MS we went to a very basic diet and started fasting. I've lost 20 pounds and am very healthy compared to what I was. Still have just a few pounds to go and need to cut the drinking but I feel better. Went from 199 to 182 down to 177 and fluctuating. If I cut my drinking I could probably be 160 at 5'11"
Attempting dietary changes, and some intermittent fasting, to attempt to do the same. And hopefully reduce inflammation related aches and pains/digestion issues along the way as well. I don't have a strong plan yet, but am working on it. My wrist tendonitis that flared up this summer has impacted my normal exercise strategies, but that is improving so hopefully I can get my cardio back up too to help. I have mostly been walking/hiking lately, but need some more intensity, and particular strength/flexibility stuff, especially for my ski job.I started my bacon-only thing again about a month ago.
Mostly because I have a closet full of clothes that don’t fit anymore, but also avoiding the pre-diabetes thing.
I didn’t keep track from the start, but I’ve lost 10 pounds in the last 2 weeks or so. I’d guess I’m down 15 pounds overall.
I’m already feeling better. More energy. Less muscle pain when I do stuff.
I’d like to lose another 20. Basically, all of the weight I gained during the pandemic.
OK, so long as that wasn't your lunch.Confession - Today, I had pie and ice cream at lunch.
Nope. Lunch was a cheeseburger with no bun and an arugula and fennel salad.OK, so long as that wasn't your lunch.