Here is my recipe for a filipino dish called Adobo. Its incredibly good, and easy to make. Just throw the contents in a pot, go about your business, come back when its done. I get the family pack of wings, cut them into the drumstick and "other part" Toss them in a pot. Some garlic, i use about 5 good sized cloves 1/3 cup vinegar 1/3 cup soy sauce 1/4 Oyster sauce (asian section at the local market) about 30 or so peppercorns Just let that simmer on medium heat for about 45 min to an hour, watch for the sauce to thicken. serve over rice. I havent run into a singe person that didnt love it.