Capri Sun: Why so hard to open?
- Thread starter smurfco
- Start date
Guitar Heel
Demented Trick
Dudeman1967
blah, blah, blah...
Poor technique
It's small
Have children, become an expert
It's small
Have children, become an expert
tompetty
Sporting a hammer...
And Tang...
Kerouac
weird musical dildo
How much sugar did your mum add?
Kerouac
weird musical dildo
How much sugar did your mum add?
tompetty
Sporting a hammer...
Oh,probably about a cup,per cup.......the same as a Coke....
tiger roach
Urban Bovine Knievel
That reminds me, need to pick up tequila on the way home.
bsman
b00b
Wasn't it one cup per half-gallon, or was it two cups? I totally forget!
tiger roach
Urban Bovine Knievel
There was always one kid's mom who was a cheapskate and didn't put enough sugar in, and it tasted like crap.
Punchy
Slacker Supreme
smurfco
Meatus McPrepuce
You mean the cheap, foldy straw that either goes into the side of your finger or loses its point before it goes into the damn hole? YOU MEAN THAT STRAW???
Dudeman1967
blah, blah, blah...
Since you didn't ask, the secret is to squeeze the bottom a little to force the top sides apart and flatten the straw "target". Then twist the straw as you push it in. Twist it like a drill and be sure to release any pressure as the straw pierces the pouch.
Also be kind and push the straw through its wrapper while it is still glued to the pouch so as not to pollute the world with those little straw wrappers.
You're welcome.
Also be kind and push the straw through its wrapper while it is still glued to the pouch so as not to pollute the world with those little straw wrappers.
You're welcome.
angry tele
L'effet c'est moi
those are the best!
Flamencology
You don't deserve koa.
I didn't have any of that as a kid.
My mother is a heart surgeon. Seeing the results of heart disease on a daily basis really influenced her to be fairly obsessive about healthy diets.
Red meat was something that I got at restaurants, at friends's, or at my grandparents's place.
Sugary drinks simply weren't in the home. In hindsight, I'm ok with that. It's just developing a good habit early.
That sounds like my upbringing was strict, but it wasn't like that at all. It's just a matter of what was in the fridge and in the cabinets.
My mother is a heart surgeon. Seeing the results of heart disease on a daily basis really influenced her to be fairly obsessive about healthy diets.
Red meat was something that I got at restaurants, at friends's, or at my grandparents's place.
Sugary drinks simply weren't in the home. In hindsight, I'm ok with that. It's just developing a good habit early.
That sounds like my upbringing was strict, but it wasn't like that at all. It's just a matter of what was in the fridge and in the cabinets.