I think it's about what you expect from it. For every person that'll eat and enjoy all the different ways it can be made you have five people that think there's only one right way to make it...often/usually their mom's. Tuna has the same stigma, with the added element of a strong smell. I only eat my tuna because I make it the way I like it. I generally avoid meatloaf that I haven't made because I don't like bits of onion and possibly tomato in my ground meats. And mushrooms...who the fuck eats fungus?!