which brand/style of canned sardines do you buy

[Theodore]

go

 

[Wyatt]

I haven't bought any in 30+ years. Liked them some as a teen, just never really craved them since. They still used a key when I would buy them in the '80s.

 

[Theodore]

I haven't bought any in 30+ years. Liked them some as a teen, just never really craved them since. They still used a key when I would buy them in the '80s.

Ancient knowledge. Only place I've seen that done is on Steve1989's old ration channel on youtube.

 

[DinoMikeSr]

You know it has been a minute since I’ve had some. I don’t like heavy oil and prefer to add my own hot sauce, crackers and vinegar.

 

[DdBob]

Ancient knowledge. Only place I've seen that done is on Steve1989's old ration channel on youtube.

I remember the sardines cans with the key, I probably peeled one or two in my day ...I know for certain I've done the key on Spam.

For sardines I haven't bought any for a while but I think one used to be called Beach something or other
and then those ones in the fancy can , from spain i think.

 

[DdBob]

oh as for style/flavor I generally go olive oil, lemon, hot sauce or green chile

 

[DdBob]

I 've got some fancy Tuna I bought at whole foods, cost like 9 bucks a can....mighta been 10
https://www.bonappetit.com/story/ortiz-bonito-del-norte-canned-tuna

 

[Tralfaz]

I have never eaten a sardine (as far as I know). I bought some once to feed to a sick cat who had gone off his food, and he wouldn't eat them either. Nor did the healthy cat, so I tossed them in the trash. (The sardines, not the cats.) And that's the full extent of my experience with sardines.

I should probably gain more experience with sardines so I can put that on my resume.

 

[DdBob]

I have never eaten a sardine (as far as I know). I bought some once to feed to a sick cat who had gone off his food, and he wouldn't eat them either. Nor did the healthy cat, so I tossed them in the trash. (The sardines, not the cats.) And that's the full extent of my experience with sardines.

I should probably gain more experience with sardines so I can put that on my resume.

My most memorable sarding eating experience was with my old dog Callie in Colorado. I had driven from Silverton, CO up to some mountains near Crested Butte and it was sprinkling and I pulled off into a clearing by a stream . I grabbed a beer , a can of sardines and some crackers and I had lunch. It was nice. Big meaty sardines in olive oil

 

[DFB]

Never bought them,never will.

 

[stevehollx]

I buy the ones that have anchovies instead of sardines in them.

 

[smurfco]

Yuk

 

[Andrew Sak]

The only contact I've had with sardines has been out of a bait tank on a deep sea fishing boat. They were live. Idk what brand.

My dad used to eat sardines from a can on top of Saltine crackers. I may have to try that. I'm not familiar with any style or brand.

 

[tiger roach]

I used to like sardines for camping trips, but almost never eat them at home.

 

[bsman]

I generally get the plain ones but have on occasion gotten ones in mustard or pepper or hot sauce. Quality varies widely between brands - caveat emptor. I find that King Oscar tends to put out a good product.

 

[Theodore]

I have never eaten a sardine (as far as I know). I bought some once to feed to a sick cat who had gone off his food, and he wouldn't eat them either. Nor did the healthy cat, so I tossed them in the trash. (The sardines, not the cats.) And that's the full extent of my experience with sardines.

I should probably gain more experience with sardines so I can put that on my resume.

I don't think I'd had any until a couple years ago. Figured they would be a easy fix for somebody who barely eats meat. Have a can of these shown in the vid I'm excited to try.

My most memorable sarding eating experience was with my old dog Callie in Colorado. I had driven from Silverton, CO up to some mountains near Crested Butte and it was sprinkling and I pulled off into a clearing by a stream . I grabbed a beer , a can of sardines and some crackers and I had lunch. It was nice. Big meaty sardines in olive oil

*stare*

Yuk

there are no sardines in cookieville.

I generally get the plain ones but have on occasion gotten ones in mustard or pepper or hot sauce. Quality varies widely between brands - caveat emptor. I find that King Oscar tends to put out a good product.

King catches a good sardine. I bought Brunswick once and it was definitely inferior.

I buy the ones that have anchovies instead of sardines in them.

Anchovies were too powerful for me the one time I tried them but I may not have been ready at that point. Bigger savory salt bomb than marmite.

 

[DdBob]

I don't think I'd had any until a couple years ago. Figured they would be a easy fix for somebody who barely eats meat. Have a can of these shown in the vid I'm excited to try.

*stare*



there are no sardines in cookieville.



King catches a good sardine. I bought Brunswick once and it was definitely inferior.



Anchovies were too powerful for me the one time I tried them but I may not have been ready at that point. Bigger savory salt bomb than marmite.

when I said "fancy can" in my first post those are the ones I was referring to. The Callie Colorado sardines were beach cliff or whatever that "Beach" brand is

 

[bsman]

Tinned fish is one of my favorite things in the world. Particularly the little fuckers - sardines, anchovies (can't be a pizza without 'em), kippers, smoked trout, etc.

 

[Motorik]

I can't eat 'em, because they almost instantly trigger a gout attack.

 

[B Valley]

I share a can with my cat out on the patio because that's where my Wife sends me.