It loads 24 Gaylord's of cabbage onto a hydro cooler at the same time. It cools all of the cabbage to 38 degrees in 5 minutes. Then it goes into a refrigerated warehouse. If it didn't go into the cooler first, the cabbage in the middle would stay warm and rot before it cooled In the warehouse.
I've driven a 20k rated forklift before (coil steel at a plant I worked at in goshen, in) but it was nowhere near that large. And it was big enough to be frightening in the aisles.
Yeah, that's a whole different thing than I've ever dealt with. All of mine have been within factory walls. Though I am licensed to drive any forklift made, I have no idea what I'd do if faced with the one in the op or that beast.