Now that we're into a couple weeks of Corvfefe what have you been creating in the kitchen?

[jbj]

Tandoori chicken kebabs. Mrs jbj made awesome naans.

 

[Chicken Man]

I'm attempting fried chicken tomorrow (was going to do it today, but didn't account for the fact that my recipe calls for two different 6-hour soaks, first in brine and then in buttermilk.

 

[jbj]

I'm attempting fried chicken tomorrow (was going to do it today, but didn't account for the fact that my recipe calls for two different 6-hour soaks, first in brine and then in buttermilk.

Interesting, let us know how it turns out doing that.

 

[Chicken Man]

Interesting, let us know how it turns out doing that.

It's from a cookbook I trust. If it bombs, I'm going through your recipe next.

 

[jbj]

It's from a cookbook I trust. If it bombs, I'm going through your recipe next.

It makes sense doesn't it - get the brine flavour in then let the buttermilk do it's job.

I'm interested to see if you notice a difference in the flavour or texture of the chicken.

If you're going to do mine you'll need to stock up on single malt whisky- preferably an Islay.

 

[bsman]

God. I love this site. Until I try and paste a photo...

 

[bsman]

Cod sautéed in lemon butter plated with spaghetti squash/butter/fresh ground Parmesan, and vegetables sautéed in olive oil.

 

[bsman]

Smoked duck leg with baked yam and wok-fried, curried vegetables with sesame seeds and cashew pieces:

 

[jbj]

Jamaican stew. Got tastier and spicier the further down the bowl I got.

 

[MonkeyZero]

I just got a brand new Samsung slide in range so I am excited to get cooking. It has voice control so it's a bit ridiculous but it was on sale and well yeah.
I can preheat it on the way home from work. That sounds super safe right?

 

[jbj]

I can preheat it on the way home from work. That sounds super safe right?

Sure, if you want SkyNet knowing your bread recipes...

 

[jbj]

Seekh kebabs, daal and spiced onions. Daal was pretty tasteless but the kebabs and spiced onions were delicious.

 

[MonkeyZero]

Loco Moco. It's a Hawaiian di

sh that I sadly did not have when I was there. Freaking delicious!

 

[jbj]

Masala fish fry

Was good but I've been drinking hard from breakfast on account of the football and this really didn't do much to suck up the booze

 

[jbj]

Sous vide lamb with melted potatoes and red wine gravy

Vindaloo with the leftovers

 

[Denverdave]

Now that we are a year into corvfefe.....

No pictures, but by request tonight I'm making Lemony Shrimp Scampi with Orzo and Spinach. Quite tasty and quite easy.

 

[tiger roach]

Haven’t done a pork butt in a while! Started this one before I went to bed last night, and it still isn’t quite ready.

This is Carolina-style bbq, but it is so easy and tasty. Also whipped up a vinegar bbq sauce to go with it.

 

[tiger roach]

After giving the meat a good rest, it’s time to don the bear claws and do the pullin’. Making bear and caveman sounds during this process is encouraged.





yum

 

[jbj]

That looks awesome. This might be the year I finally buy myself a smoker

 

[tiger roach]

Last night made crawfish etouffee for the first time. It is a similar process to gumbo - start off with a roux, add the holy trinity, etc. Very tasty, and a crowd-pleaser. Will add to the repertoire.