tamoore
G33K
It wasn't hot enough. Next time, I'll up the red curry paste. It wasn't bad, just kind of bland in the spice department.....
In the wok, simmering......
On a bed of jasmine rice, with beer prior to consumption.
I'd post the recipe, but this one is crap. Once I nail it, I'll post the winning steps to making this dish authentic.......
Well, as authentic as my local Thai place, anyway.....

In the wok, simmering......

On a bed of jasmine rice, with beer prior to consumption.
I'd post the recipe, but this one is crap. Once I nail it, I'll post the winning steps to making this dish authentic.......
Well, as authentic as my local Thai place, anyway.....
