micwalt
Too Controversial To Have An Athleisure Line
I found that nifty little quote when I was doing research yesterday on the proper way to slow cook ribs on the grill.
I never had the knack with my old BBQ, so I stopped trying. Yesterday, however, I hit the jackpot.
I removed the membrane on the back of the ribs, cut the rack into two sections, and rubbed everything down with salt/pepper.
I turned all three burners up to high until the grill reached 350, then I turned off the middle burner and turned the other two down almost all the way to low.
I went half hour, turn, half hour, turn, 15 min., turn, 15 min., turn, brush on the Sweet Baby Ray's Honey Chipotle sauce, 15 min., off.
HOLY SHIT!!!
My ribs went head to head against my father-in-law's boiled-then-quick-grilled ribs, and mine were 1,000 times better. His tasted like moosh with sauce on it; mine tasted like fucking heaven.
Along with tater salad, fruit salad, sweet corn, and a couple Sam Adams Octoberfests, there was goooood eatin' at the Walt household last night.
I never had the knack with my old BBQ, so I stopped trying. Yesterday, however, I hit the jackpot.
I removed the membrane on the back of the ribs, cut the rack into two sections, and rubbed everything down with salt/pepper.
I turned all three burners up to high until the grill reached 350, then I turned off the middle burner and turned the other two down almost all the way to low.
I went half hour, turn, half hour, turn, 15 min., turn, 15 min., turn, brush on the Sweet Baby Ray's Honey Chipotle sauce, 15 min., off.
HOLY SHIT!!!
My ribs went head to head against my father-in-law's boiled-then-quick-grilled ribs, and mine were 1,000 times better. His tasted like moosh with sauce on it; mine tasted like fucking heaven.
Along with tater salad, fruit salad, sweet corn, and a couple Sam Adams Octoberfests, there was goooood eatin' at the Walt household last night.
