Heinz yellow mustard vs French's Yellow mustard

[DdBob]

Which do you prefer ?

 

[Help!I'maRock!]

 

[smurfco]

Which do you prefer ?

French's

 

[DFB]

I only use yellow mustard on a pretzel.
It doesn't matter what brand.

 

[LeftyTom]

Coleman's.

 

[jp_nyc]

Heinz makes ketchup. Why jinx that by buying their mustard?

 

[Help!I'maRock!]

Heinz makes ketchup. Why jinx that by buying their mustard?

Best to be safe. Don't buy their ketchup either.

 

[Knox in Box]

I come from western PA, given the choice it's Heinz every time, or death.

 

[telecaster911]

Heinz mustard just isn't as good as french's and I'm heinz or death also. But facts are facts. Heinz ketchup is fantastic though.

 

[VoidTerraFirma]

Not a fan of either. Brown and spicy for me.

 

[Theodore]

 

[dodgechargerfan]

As a condiment, I never use mustard. I will special order a burger that usually has mustard on it, without it.

As an ingredient, say in a BBQ sauce, French's has a nicer tangy essence to it, but I'd rather use a Dijon in recipes most of the time.

 

[Dogsinplastic]

I only eat either at stadiums. My dad has indoctrinated within me a despisition (despise-ition) for what he calls "yellow" I was brought up on the lowest grade of mustard be Gulden's spicy brown (which I still enjoy), but Kosciusko mustard was the staple in the house and deli mustard outside. My grandfather always had grey poupon.

Kosciusko used to come in these tiny mugs. I had one from when I was a kid until this weekend, I loved having my six-year old drink from it. Anyway, real mustard good overly yellow stuff has its place, but it's always a poor substitute for the "real" thing.

 

[DdBob]

 

[Theodore]

The playoffs are ridiculous at this point but it's too bad they're not longer so we could see how many teams you'd be for by the end. cop0

 

[Grant Gross]

Is there a difference?

 

[Lerxst]

The only thing I use yellow mustard for is to coat ribs before slathering on some rub. No perf.

As a condiment, Beaver or Ingelhoffer stone ground or deli mustard.

 

[bsman]

Neither. In Chicago, during my youth, this stuff was ubiquitous:

 

[Mark Wein]

That's what I grew up with.


Sent from my iPhone using Tapatalk Pro

 

[gtrjunior]

I'm not a huge mustard fan but when I do use it, it's either Dijon or spicy brown.