Jbird
Kick Henry Jackassowski
As long as it smells ok and not vinegry?
I found an unopened bottle of red cooking wine that I had bought years ago (maybe 6-7+?) shoved back behind my spices on a little shelf under my microwave. No expiration date on it. I opened it and it still smelled like red wine, so I'm using it in my crockpot as I type this
I think I bought it originally to try and make sauerbraten, then never got around to making it.
I found an unopened bottle of red cooking wine that I had bought years ago (maybe 6-7+?) shoved back behind my spices on a little shelf under my microwave. No expiration date on it. I opened it and it still smelled like red wine, so I'm using it in my crockpot as I type this
I think I bought it originally to try and make sauerbraten, then never got around to making it.