This story was on NPR All things Considered today
Chicken is even more expensive than beef, here. At least, the fresh chicken. You can still get those 4 lb. bags of frozen chicken breasts relatively cheaply.Certain products go up and some stay about the same. But yeah, meat is more expensive. Especially beef. Cheap hamburger is at about $3.50 a lb or more now. I am eating a lot of chicken these days. Especially chicken thighs - which are still relatively inexpensive.
Perhaps I should just take a deer or two when the season opens...there's no shortage of those around, and hell, I wouldn't even have to leave my house, just shoot one out the window.
I'd need a good-sized freezer, I guess, but how much are those, a couple of hundred bucks?
just so you know....venison is 30% less fat than any beef or chicken. deer is actually one of the healthiest red meats on the planet.....well....except for ELK.
If you think produce is expensive this year, just wait until next year.:(
You guys might want to think seriously about exporting as much water as you can out to the Ca. central and salinas valleys, where most of the fresh fruit and veggies consumed in the US comes from.
http://www.weather.com/tv/tvshows/americas-morning-headquarters/california-drought-cracked-20140521
We could always grow our own.
You should see my neighbor's garden.....complete with beehive enclosure. Pretty impressive.
Not on a large enough scale to provide what you are used to getting. If you could, you wouldn't be buying it from across the country. The California valleys are in full production year round. Try growing strawberries or lettuce in the snow.
I agree that if people were dedicated enough, they could be self sufficient. Hard to do with a full time job/kids/life. Your average suburbanite is incapable of growing and preserving enough to provide year round sustenance.
We'll just go to Market Basket, lol.....
Cost of firearms, permits, freezer, and processing come out to a couple dollars a pound, at least here in MI the last time I looked into it.Perhaps I should just take a deer or two when the season opens...there's no shortage of those around, and hell, I wouldn't even have to leave my house, just shoot one out the window.
I'd need a good-sized freezer, I guess, but how much are those, a couple of hundred bucks?
Cost of firearms, permits, freezer, and processing come out to a couple dollars a pound, at least here in MI the last time I looked into it.