Coralkong Alien Jul 15, 2016 #21 I'd have to go with mozzarella. Mozzarella is just so versatile. You can eat it on or in anything, or even by itself.
I'd have to go with mozzarella. Mozzarella is just so versatile. You can eat it on or in anything, or even by itself.
Denverdave Resident Ragamuffin Jul 15, 2016 #23 Tough choice. But it would definitely be Gouda. Smoked Gouda is a taste of pure bliss.
bsman b00b Jul 15, 2016 #25 If I was forced to pick, I would probably go with red Leicester or a medium cheddar.