You Get One Pick Of Cheese For The Rest Of Time??

[tompetty]

I don't know if there's a cheese that I don't like. If there is, I haven't had it yet. Love types that some people don't like, like bleu, cottage, etc. Love ricotta in a lasagna. Fresh parmesan grated over pasta or a caesar salad. Old cheddar grated over a whistle dog. Monterey Jack on a sub. Even been known to spread a little stinky cheese wiz on a piece of toast..

My one choice......Swiss.....

 

[Help!I'maRock!]

beer

 

[bsman]

It would be a heartbreaking decision to have to make...

 

[Tig]

If we're talking snacking, Gouda.
Samiches, baby Swiss.

 

[PunkKitty]

Limburger

 

[bsman]

Limburger

'Course you could choose something else and just sniff your socks if you get nostalgic for limburger...

FYI, my mom loves that stuff, but she knows better than to take it out when I'm around...

 

[Help!I'maRock!]

FYI, my mom loves that stuff, but she knows better than to take it out when I'm around...

 

[xStonr]

Cooper sharp

 

[sunvalleylaw]

Tillamook Sharp Cheddar. No question.

I like lots of cheeses, but if picking one. . .

 

[sunvalleylaw]

If we're talking snacking, Gouda.

I've been to that town. On bike! Nice place. Lots of cheese there.

 

[baimun]

Toss up between Gruyere and Parmigiano Reggiano.

 

[Gary Blanchard]

I'd have to agree with Tom; it is Swiss for me.

 

[DdBob]

probably swiss for me as well

 

[DFB]

Cannot choose.

 

[tiger roach]

Rogue cheddar.

 

[DFB]

Rogue cheddar.

Ah those salad days

 

[Flamencology]

Cannot choose.

This. Cheese is too beautiful a thing.

If I had to choose one, I think I'd probably go with Comté; hits the sweet spot between versatility and deliciousness.

 

[DFB]

For those who like Swiss,try Jarlesburg. It's Swiss' tastier cousin.

 

[Knox in Box]

You said nothing of variety under the one type we pick, so I'm picking Gouda and moving post haste to Holland, bitches.

 

[B Valley]

Definitely blue.