Who else is crazy about chorizo?

[wok]

mmmm, can't...stop...eating

 

[Guitar Heel]

I'm still wild about saffron.

 

[dodgechargerfan]

I like it as an ingredient in dishes. Especially chopped up and rendered down a bit.

I'm not a fan of chunky bits in sausages.

 

[sunvalleylaw]

It is popular around here due to Basque culture related to workers in the lamb grazing industry. I eat a little bit , maybe once a year, around the campfire. Normally around this time of year. Tasty!

 

[Tiltsta]

I love it. The spicier the better.

 

[smurfco]

Place around here does chorizo quesadillas. Loooooove

 

[VoidTerraFirma]

Oh, hell yeah!

 

[DFB]

eat0

 

[jaxn slim]

We have a Mexican place near us that does really exceptional chorizo.

 

[bsman]

 

[tiger roach]

It is the important part of paella. It pumps gobs of flavor into the whole dish.

Saffron is the pretty-boy attention whore that gets all the credit.

 

[B Valley]

In California I could buy Chorizo in sausage form. In Arizona I can only find it in packages in ground form.

 

[Kerouac]

I read that as "Who else is crazy about clitoris?" and I thought we were warped to @Tiltsta's Lady Garden forum.

 

[Gorgon90]

Probably the favourite ingredient into our house.

 

[wok]

oh, and one of my pet peeves is people pronouncing it as 'cho-ree-tso', when it should be 'cho-ree-tho' cop0

 

[tiger roach]

oh, and one of my pet peeves is people pronouncing it as 'cho-ree-tso', when it should be 'cho-ree-tho' cop0

I guess it's a good time for the pedantic post where someone points out that Mexican and Spanish chorizo are two very different things, both in pronounciation and the sausage itself.

I like the Spanish kind better (as pictured in the OP) and that of course is what I use in paella. Sometimes I also like the Mexican kind though for breakfast tacos or some sinfully greasy and delicious queso dip.

 

[jbj]

Love it. Had some put in tonight's bolognaise actually

 

[jaxn slim]

I've never had the Spanish one. But the Mexican one makes me tingly inside. Hmmm... I might need to get that checked at the doctor now that I think about it.

 

[LeftyTom]

Drained correctly, Mexican chorizo is a delightful frolic for one's palette.

 

[DFB]

In California I could buy Chorizo in sausage form. In Arizona I can only find it in packages in ground form.

I got some in Wally World last week.
I have seen it in Fry's too.