This thanksgiving I hope to be making this: 10 White Castle hamburgers, no pickles 1 1/2 cups celery, diced 1 1/4 tsp. ground thyme 1 1/2 tsp. ground sage 3/4 tsp. coarsely ground black pepper 1/4 cup chicken broth In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.