Well, that diet got fucked last night.
I actually behaved pretty well in terms of food - except for the desserts.
The booze was what did it in. Oh well, back on the horse today.
HORS D’OEUVRES
Crab Fritters, Spiced Pineapple Jam
Vegetable Maki
Rice Cracker Crusted Tuna, Seaweed Salad
Lobster Martini
Purple Potato Galette, Beef Tataki
Mini Brie & Green Apple Sandwich, Toasted Brioche
DINNER
CHILLED SEAFOOD BAR
Selection of Fresh Seafood Cascading over Ice
Shrimp, Oysters, Crab Legs, Scallop Ceviche, Smoked Salmon – Gravlax, Marinated Octopus
SALAD STATION
Freshly Baked Dinner Rolls Served with Whipped Butter
Artichoke & Crab Dip, Hummus, Baba Ganoush with Charred Breads
Market Fresh Vegetables, Garlic & Roasted Red Pepper Aioli
Crisp Baby Greens with Cherry Tomato, English Cucumber, Roasted Pumpkin Seeds with Balsamic Dressing, Creamy Herb & Sundried Tomato Vinaigrette
Assorted Sushi Maki Rolls
Roasted Fingerling, Shallot Salad
Farro Salad, Tomato, Broccolini, Dried Cranberries, Honey Lemon Dressing
Tuna Nicoise Salad with Anchovy Mayo
Tri Fusilli Pasta Salad, Bocconcini, Heirloom Tomato, Arugula & Basil Vinaigrette
HOT BUFFET
Lobster Ravioli with Roasted Red Pepper Emulsion Truffle Oil
Basil Char Grilled Swordfish, Orange Vodka Chimichurri Pan Roasted Salmon Filet,
Grilled Shrimp Lemongrass Beurre Blanc, Chicken Supreme with Wild Mushroom Shallot Jus
Peppered Beef Medallions, Pink Peppercorn Blue Cheese Crust, Port Wine
Heirloom Carrots & Asparagus with Fine Herbs
Crème Fraiche, Chive, Garlic Whipped Potatoes
Seafood Paella
DESSERT STATION
Variety of Desserts, Cheese & Grapes
Coffee & Tea
