never had it other than in injera, but I'm a big fan of it in that context.
Pretty psyched that we may be moving a couple blocks away from a decent ethiopian grocery with such things.
Is teff the kind of thing that can be eaten as a cooked whole grain, like rice or farro or whatever?
ahh, interesting. so the grain itself is small? or is it typically cracked or ground or something? Wazzit taste like? I've always assumed most of the sourness of injera is from the fermentation/microbes, not the teff itself...Yep, other than teff bread a handful of times, that's the only way I've had it.
The consistency is a lot like cream of wheat or maltomeal.
ahh, interesting. so the grain itself is small? or is it typically cracked or ground or something? Wazzit taste like? I've always assumed most of the sourness of injera is from the fermentation/microbes, not the teff itself...