"strawberry-rhubarb"

Never understood it myself. I like just cooking rhubarb with some sugar -- makes an amazing sauce that is fantastic on vanilla ice cream, or just by itself. Also, cooking rhubarb is a great way to clean your aluminum pans...
 
Why anyone would ruin a good strawberry pie by putting rhubarb in it is beyond me.
 
Never understood it myself. I like just cooking rhubarb with some sugar -- makes an amazing sauce that is fantastic on vanilla ice cream, or just by itself. Also, cooking rhubarb is a great way to clean your aluminum pans...

Delicious. Tart/sweet. Mom used to make an amazing rhubarb pie...
 
You can't get good rhubarb in California - I think it needs a hard freeze in the winter. In Wisconsin it grew like a weed.
 
A good rhubarb-raisin pie is waaaaay better than rhubarb-strawberry. In fact, I'm a big-time chocoholic, and I'd much rather have a rhubarb-raisin pie than a chocolate cake or a chocolate pie :embarrassed:

grandmarhubarbraisinpie.jpg
 
I'd go for straight rhubarb myself, but adding it to strawberry does add a much needed bit of backbone
 
I like the combination...

Here's one I made before it went in the oven..

It wasn't pretty but it was tastey...and gone...

29523_1337503953379_5581743_n.jpg
 
looks tasty to me. I don't think I've ever seen a lattice top crust done with cut-outs rather than individual strips, but it seems like it would work!
 
looks tasty to me. I don't think I've ever seen a lattice top crust done with cut-outs rather than individual strips, but it seems like it would work!


That's because most don't have the skills of tom
 
Not a fan. Love strawberries, hate rhubarb. Just like Orange Marmalade is a waste of good oranges, this is a waste of good strawberries
 
Not a fan. Love strawberries, hate rhubarb. Just like Orange Marmalade is a waste of good oranges, this is a waste of good strawberries
FWIW, good marmalade is typically made with oranges that you wouldn't consider "good" for eating - they're quite sour/bitter
 
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