Spoon or knife for jelly or jam?

Dudeman1967

blah, blah, blah...
Well?

I'm already using a butter knife for the butter. I clean the butter off the knife on the bread and then use it for the jelly.

I've seen others use a spoon. Both work, but I'm a knife person.


I know it's impossible but try not to judge. :i:eat0
 
I’ve always used a knife. Unless it’s one of those cute little crocks people send for holidays that comes with a minispoon and a notch in the lid for it.

Actually I can’t remember the last time I had any jam or jelly or marmalade or even apple butter. I’ve become a raging savory elitist.
 
knife 4 lyfe, yo.

but yeah, I don't eat much jelly/jam. a little bit of good marmalade now and then, but not very often.
 
You know whats the difference between jelly and jam? I can't jelly my d&%k up your ass.


(don't ever use as a pick up line, you will get noticed but not for the right reasons)
 
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