Kerouac
weird musical dildo
We served 25 guests, and all photos were by our sous chef. There were four of us working BOH, so we all assisted in cooking and plating, though our executive chef planned the menu and our sous planned the dessert. Really fun, really rewarding night, but it was a hard service.
Amuse-Bouche. Oyster, Carmelized Fennel, Sparkling Wine Gelee, and Candied Lemon Zest
Quali Spring Roll, Asian Slaw, Chinese Hot Mustard, Red Cabbage Puree, Radish
Dungeness Crab Salad, Bell Pepper, Napa Cabbage, Watermelon Radish
Halibut, Black Rice, Carrot, Broccolini, wrapped in Lotus Leaf, with a Ginger-Lemongrass Sauce.
Braised Pork Ramen, Spinach, Carrot, Pea, Hardboiled Egg, Shitake Mushroom, Ginger Broth
Rack of Lamb, Cauliflower, Fiddle Head Fern, Cous Cous, Tomato, Curry Sauce
Ginger-Citrus Cake, Chocolate-Honey Ganache, Candied Orange
Amuse-Bouche. Oyster, Carmelized Fennel, Sparkling Wine Gelee, and Candied Lemon Zest
Quali Spring Roll, Asian Slaw, Chinese Hot Mustard, Red Cabbage Puree, Radish
Dungeness Crab Salad, Bell Pepper, Napa Cabbage, Watermelon Radish
Halibut, Black Rice, Carrot, Broccolini, wrapped in Lotus Leaf, with a Ginger-Lemongrass Sauce.
Braised Pork Ramen, Spinach, Carrot, Pea, Hardboiled Egg, Shitake Mushroom, Ginger Broth
Rack of Lamb, Cauliflower, Fiddle Head Fern, Cous Cous, Tomato, Curry Sauce
Ginger-Citrus Cake, Chocolate-Honey Ganache, Candied Orange