Discussion in 'Food and Drink' started by Knox in Box, Dec 6, 2017.
I personally love it, but this above would be an epic chore to get rid of. Sheesh...
Habberset is where it’s at
Meatloaf's grittier, uneducated cousin from the sticks.
Just sometimes? Scrapple always sucks.
My second ex-wife's family lived on the side of a mountain in Western Maryland, right near the West Virginia border. Scrapple was a regular thing on their breakfast table. I was still a meat-eater in those days and ate it while there, but never bought it at home. Seems like an artery-clogger for sure.
I love me some scrapple
There is naked corn cobbs in that above picture.
yeah, I was a bit confused by that as well
Scrapple ,everything but the oink,held together with sawdust.
It's made from grits. Them hominy grits. Still doesn't make much sense to have the cobs there though....