Rosemary?

BlackCat

American Greaser
Has it ever made any dish taste better? I doubt it. It certainly doesn't belong in any bread product.

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I have a couple plants in the yard and just bought another at Home Depot today. You can't make good Italian food without it.
 
It’s an aromatic. If you don’t like it on your food just sprinkle it around the food to make everything smell good.
 
Rosemary is good! I guess it could be overdone though, like any flavoring. Some of those fancy breads can get a little carried away.

Cilantro does seem to rub a lot of people the wrong way. I'm glad I wasn't born with the hatin' cilantro gene, because it is essential for both Mexican and Indian food.
 
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Rosemary is awesome, roast lamb in particular requires it.

Coriander as we call cilantro in the UK, is essential is Indian cuisine (which is probably my favourite). It can be a bit much personally if overdosed.
 
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