Ribeye vs. New York strip vs. Top Sirloin

Discussion in 'Food and Drink' started by Jbird, Mar 1, 2013.

    Mar 1, 2013
  1. Jbird Kick Henry Jackassowski

    What's your favorite?

    I went to Texas Corral last night ( I had the fillet :weebz: ) and was wondering which one I actually prefer out of those 3. I think for me it's the ribeye.

    Are there any other quality cuts I'm missing, besides the tenderloin? I didn't include that for the obvious reason is that it would win hands down.
  2. Mar 1, 2013
  3. Flamencology You don't deserve koa.

    Hanger is my fav. I'm a fan of flatiron too.
  4. Mar 1, 2013
  5. Jbird Kick Henry Jackassowski

    I've never heard of hanger steak.

    I had some odd cuts at one of those Brazilian steak houses where they bring to your table like 20 different kinds of steak....not sure if one of those was a hanger steak or not :idk:
  6. Mar 1, 2013
  7. Deep Eddy Argle Bargle or Foofaraw?

    I'm partial to the NY Strip. Fliet mignon (tenderloin) is pretty tasty, too.
  8. Mar 1, 2013
  9. reverend1 Kick Henry Jackassowski

    Ribeye is my favorite. Remove sirloin from you list. Those are good for grinding into hamberger or fajita meat.
  10. Mar 1, 2013
  11. Mark Wein :mad:

    I've been enjoying ribeye lately myself.

    Sent from my iPhone using Tapatalk
  12. Mar 1, 2013
  13. Lerxst spaghetti and blankets

    Depends..If I want a big honking steak dinner, I love dry aging (yeah, I've read seriouseats on this...) a grass fed rib eye or porterhouse. If I'm wipping together a quick meal on the go, I like thinner cuts like skirt/hanger & flat irons that I can quickly defrost and get on the plate.
  14. Mar 1, 2013
  15. Peeker jerkass

    of the three you listed, ribeye is the better cut.
  16. Mar 1, 2013
  17. Flamencology You don't deserve koa.

    Yeah, if you can't cook them.
  18. Mar 1, 2013
  19. reverend1 Kick Henry Jackassowski

    Whatever you say. I choose not to bother with them.
  20. Mar 1, 2013
  21. Help!I'maRock! Quaalude Moonlight Graham

    My bassists wife made a top sirloin roast that was amazing.
  22. Mar 1, 2013
  23. 335clone Free at last


    But of the ones you mentioned, I'd probably chose the New York over the ribeye if I am grilling.
  24. Mar 1, 2013
  25. 335clone Free at last

    Yes, but a roast and a steak are different.
  26. Mar 1, 2013
  27. cfgsteak Kick Henry Jackassowski

    I used to be a ny strip guy (still love them) but over the last couple of years I've been leaning towards ribeyes.
  28. Mar 1, 2013
  29. MonkeyZero Blind Crossing Guard

    I go between ribeye, NY strip(bone in), and porterhouse. All delicious and depends on my mood/taste needs.

    Sent from The Nether
  30. Mar 1, 2013
  31. reverend1 Kick Henry Jackassowski

  32. Mar 1, 2013
  33. 335clone Free at last

  34. Mar 1, 2013
  35. telecaster911 Kick Henry Jackassowski

    I made some great New York strips last night. :thu: usually it's porterhouse, but the strips were a nice change.
  36. Mar 1, 2013
  37. Modern Saint Starve your Fear, Feed your Dream!

    My favorite is Rib Eye and then Sirloin....
  38. Mar 1, 2013
  39. Athiest_Peace Angry Amoeba

    Ribeye, and then a nice flat iron. :aok:

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