But then it doesn't dry out properly.I don't slice until after it's been cooked.
That's what I had tonight and have two in the fridge for tomorrow...Rib eye roast sliced in aprox 3\4 inch slices..You hafta go with the rib eye...never mind the strip...you'll thank me later!
The Montreal seasoning is awesome....hands down my favorite way to spice a steak...butter and Montreal.That's what I had tonight and have two in the fridge for tomorrow...Rib eye roast sliced in aprox 3\4 inch slices..
I had one tonight braised in a little butter with Montreal steak spice...and it melted...I've sold myself...
I mentioned strip because that's my fav cut of steak to date..........
I'll be buying $20 roasts and getting 5 steaks over buying a $10 steak...
And to be honest, I don't mind paying for shit...
But this is way better...
You hafta go with the rib eye...never mind the strip...you'll thank me later!
When you put it that way....Some men like it rare and lean. Team Strip!