Okra

[Theodore]

Ja oder nicht.

 

[jaxn slim]

I grew up regularly eating fried okra, and I've always loved it. As an adult, I've also gotten very into pickled okra. But I don't really care for it otherwise. It's fine in a gumbo or something similar, but I could take it or leave it in that context.

 

[dodgechargerfan]

Sure, if it's part of a dish but I wouldn't seek it out.

 

[Denverdave]

Works well in Cajun dishes and decent deep fried.

 

[bsman]

It's useful as a thickening agent for many dishes, and is a tasty vegetable dish to boot.

 

[DFB]

It is what eating a booger must be like.
Not a fan.

 

[el diablo]

Never cared for her or her show. Too fat.

 

[Tralfaz]

I like it, but depending on how it's prepared the sliminess factor can quickly become overwhelming.

 

[Tig]

Ask EG. He's from Okrahoma.

 

[Coralkong]

I've eaten it, and have no issue with it.
Depends on how it's cooked though. Kind of like spinach, REALLY good with a lot of butter and black pepper, but undercook it or use too much of it, and it's just kind of nasty.

 

[CBHScott]

 

[jp_nyc]

I like it best with crawfish. Indians do some great stuff with okra, too.

 

[tiger roach]

I use it in gumbo, because gumbo requires it, and it works. And it is good fried, like almost all edible things.

But other than that, blech.

 

[Dudeman1967]

In gumbo or fried.

 

[smurfco]

I love ittt

 

[Guitar Heel]

I grew up regularly eating fried okra, and I've always loved it. As an adult, I've also gotten very into pickled okra. But I don't really care for it otherwise. It's fine in a gumbo or something similar, but I could take it or leave it in that context.

Exactly the two ways I eat it.